Dolcetto di Diano d’Alba

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Red

75 cL

Grapes Dolcetto grapes 100% Vineyards Abrigo Giovanni Estate in Langhe hills Diano d’Alba CN Piedmont ITALY Harvest Date September Fermentation 8 days in contact with the grape skins in temperature-controlled and the practice of several repassings of the must over the grape dregs to obtain the wanted colour and substantial polyphenols.	Organoleptic Characteristics Colour Deep ruby red with violet hues Flavour Full, dry and round with a pleasant almond flavour, moderately acid, harmonious and velvety with good body and perfect balance. Gastronomic combinations Even though it accompanies most every meal, it excels with pasta and rice, stewed meat, birds like pheasant and the like and marrowbone.	Alcohol content 12.5% vol pH 3.50 Total Acid 5.1 g/L Production 1550 Cases