Grapes

Dolcetto grapes 100%

Vineyards

Abrigo Giovanni Estate in Langhe hills Diano d’Alba CN Piedmont ITALY

GARABEI

It is the name of oldest vineyard (more than 50 years) of Dolcetto that produces little and few grapes.

Harvest Date

September

Fermentation

8 days in contact with the grape skins in temperature-controlled and the practice of several repassings of the must over the grape dregs to obtain the wanted colour and substantial polyphenols.

Ageing

12 months in Inox steel and 6 months in bottle

Organoleptic Characteristics

Colour

Ruby red with violet hues

Perfume

Intensely fruity and fragrant

Taste

A bouquet that recalls blackberry and raspberry. Gallant an the palate, it takes its power out of the extracts and has a long and persistent finish tasting of grapes and leaving a velvet mouth feel and an almond aftertaste.

Alcohol content

13.5% vol

pH

3.50

Total Acid

5.2 g/L

Bottling Date

August

Production

400 Cases