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Dolcetto di Diano D’Alba Sup. Garabei
Grapes Dolcetto grapes 100% Vineyards Abrigo Giovanni Estate in Langhe hills Diano d’Alba CN Piedmont ITALY GARABEI It is the name of oldest vineyard (more than 50 years) of Dolcetto that produces little and few grapes. Harvest Date September Fermentation 8 days in contact with the grape skins in temperature-controlled and the practice of several repassings of the must over the grape dregs to obtain the wanted colour and substantial polyphenols. | Ageing 12 months in Inox steel and 6 months in bottle Organoleptic Characteristics Colour Ruby red with violet hues Perfume Intensely fruity and fragrant Taste A bouquet that recalls blackberry and raspberry. Gallant an the palate, it takes its power out of the extracts and has a long and persistent finish tasting of grapes and leaving a velvet mouth feel and an almond aftertaste. | Alcohol content 13.5% vol pH 3.50 Total Acid 5.2 g/L Bottling Date August Production 400 Cases |
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