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Donna Cecilia

Bottle producer:

luzi dogliani

 

Colour:

Red

Bottle size

75 cL

Grape Variety

100% Dolcetto

Year of Planting

1955

N. of stumps for Hectares

3.500 - 4.200

Map Sheet

XI Comune di Clavesana

Parcels

14 - 20

Surface

2.00 HT

Training System

Guyot

Yield for Hectares

Q.li 60
Vinification

Fermentation with submerged cap, maceration between skin and wine must for 6 ~ 8 days. Steel decanting for fermentation end.

Ageing

Steel tanks at least 12 months.

Organoleptic Characteristics

Colour

Ruby red.

Bouquet

Red mature fruit like cherry and blackberries.

Taste

Rich, complex and velvety with a long persistence in the mouth.
Analytical Data

Alcohol Gradation

14 %Vol

Residual Sugar

1,5 g % ml

Total Acidity

6,02 g / l

Ph

3,41

Dry Extract

30,02 g / l

Serving temperature

18C°

Gastronomic combinations

It’s an everyday wine, it matches very well game, poultry, veal and matured cheeses.
Region of origin

Product type

Winery

Denomination

Type of soil