Year of Planting
N. of stumps for Hectares
3.500 - 4.200
XI Comune di Clavesana
14 - 20
Yield for Hectares
Fermentation with submerged cap, maceration between skin and wine must for 6 ~ 8 days. Steel decanting for fermentation end.
Steel tanks at least 12 months.
Red mature fruit like cherry and blackberries.
Rich, complex and velvety with a long persistence in the mouth.
1,5 g % ml
6,02 g / l
30,02 g / l
It’s an everyday wine, it matches very well game, poultry, veal and matured cheeses.