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Donna Cecilia Luzi Dogliani Superiore DOCG
Bottle producer:
Colour:
Red
Bottle size
75 cL
Grape variety 100% Dolcetto Location Comune di Clavesana, Piedmont, Italy Training System: Guyot | Vinification Fermentation with submerged cap, maceration between skin and wine must for 6 ~ 8 days. Steel decanting for fermentation end Aging Steel tanks at least 12 months Alcohol: 14% Serving temperature: 18° C | Organoleptic Characteristics Color Ruby red Scent Red mature fruit like cherry and blackberries Taste Rich, complex and velvety with a long persistence in the mouth Pairings It’s an everyday wine, it matches very well game, poultry, veal and matured cheeses |
Italiano
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