Area of origin
Castel Rocchero, Piedmont - in the heart of the Langa of Asti and Alto Monferrato
Excellent until three years
Vinification and Ageing
After a soft pressure it ferments in temperature controlled stainless steel and then it stays there until the end of fermentation. The wine ages for five month in steel tanks where it is subjected to periodic decanting and then is put
to age in bottle for two months.
Intense ruby red color
Fruity, floral and spicy with a strong inkling of musky.
Dry, elegant, long and persistent.
Main dishes, meat and fish. Ideal for meditation.