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Dumì Montepulciano d’Abruzzo DOP
Tocco da Casauria (PE).
1.600 plants per hectare.
Accurate selection of grape. Manual
harvest during the last days of september or first
days of october.
Soft pressing of grapes, fermentation
in steel tanks.
Ruby red with light purple hues.
Hints of mature red fruits and smokey spicy.
Balanced, persistent and harmonious.