Dumì Montepulciano d’Abruzzo DOP

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Pink

75 cL

Grape variety

Montepulciano 100%.

Production area

Tocco da Casauria (PE).

Soil

clay.

Altitude

350 m.s.m.

Vine training

Pergola Abruzzese.

Yeld

110/120 q.li/Ha.

Vine density

1.600 plants per hectare.

Harvest

Accurate selection of grape. Manual
harvest during the last days of september or first
days of october.

Vinification

Soft pressing of grapes, fermentation
in steel tanks.

Ageing

Steel tanks.

Organoleptic Characteristics

Color

Ruby red with light purple hues.

Scent

Hints of mature red fruits and smokey spicy.

Taste

Balanced, persistent and harmonious.