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Grape variety Pecorino 100%. Production area Tocco da Casauria (PE). Soil clay. Altitude 350 m.s.m. Vine training Pergola Abruzzese. | Yeld 110/120 q.li/Ha. Manual harvest during the first two weeks of September. Vinification Soft pressing of grapes, fermentation at controlled temperature in steel tanks. Vine density 1.600 plants per hectare. | Ageing Steel tanks. Organoleptic Characteristics: Color Pale yellow. Scent Fruits and white flowers. Taste Fine and elegant. |
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