Eclisse – Collina Torinese
Bottle producer:
Colour:
Red
Bottle size
75 cL
Wine 60% Barbera, 30% Freisa, 10% Bonarda Location Cinzano Torinese Vinification Stemming and soft crushing, fermentation at controlled temperature, prolonged maceration | Ageing Partially 9 months in wood, 6 months minimum in bottle Organoleptic Characteristics Color Intense ruby red with purple hints Bouquet Red fruits, violets, spices | Taste Warm, soft and structured, final of ripe cherry Serving suggestions meats and cheeses, even seasoned ones Alcohol content 13.5% vol. Acidity 5,5 Sugar <1 g/L |
| Region of origin | |
|---|---|
| Product type | |
| Winery | |
| Denomination |
Italiano
中文