Lambrusco di Sorbara DOP
Sparkling Sweet Red Wine

Bomporto, Soliera, Carpi

70% Lambrusco di Sorbara,
30% Lambrusco Salamino grapes.

White vinification without maceration
on the skins, cleaning of the must and fermentation at controlled temperature with selected yeasts.
Second fermentation for froth.

Rosé vinification with short maceration on the skins, Cleaning of the must and fermentation at controlled temperature with selected yeasts. Second fermentation for froth.

8,5% vol.

12°-14°

750 ml