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12 - Erbaluce di Caluso

Erbaluce di Caluso

Bottle producer:

serra

 

Colour:

White

Bottle size

75 cL

Erbaluce di Caluso DOCG

 

Grapes

Erbaluce 100%

Pruning type

Bower/espalier

T/ha

10

Bottles production for ectar

7.000

Harvest

Half/end of september

Vinification

Rapid pressure of the grapes. Important selection of the must and start of alcoholic fermentation with temperature control (11-13° C).
Aging

Not less than 4 months in inox tanks with frequent «batonnage». A little quantity aging in bottle.

Bottling

Minimal filtration; after bottling with technical cork.

Alcohol

12-12,5%Vol

Total acidity

5,5/6g/L

pH

3.2/3,3

Matching
 
Ideal for appetizers, pasta with fish or white rice. Ideal with
freshwater fish (trout) and cheese very fresh.
Total sulfur dioxide

90mg/L

Shelf life

2-3 years

Organoleptic characteristics

Color

Yellow swith greenish reflections.

Flavour

Fresh yellow citrus and pear; fermentative notes and balsamic. Peach, melon.

Taste

Acid in fairness, mineral, very fresh.
Region of origin

Product type

Winery

Denomination

Type of soil

Type of viticulture