Erbaluce di Caluso
Bottle producer:
Colour:
White
Bottle size
75 cL
Grapes Erbaluce 100% Pruning type Bower/espalier T/ha 10 Bottles production for ectar 7.000 Harvest Half/end of september Vinification Rapid pressure of the grapes. Important selection of the must and start of alcoholic fermentation with temperature control (11-13° C). | Aging Not less than 4 months in inox tanks with frequent «batonnage». A little quantity aging in bottle. Bottling Minimal filtration; after bottling with technical cork. Alcohol 12-12,5%Vol Total acidity 5,5/6g/L pH 3.2/3,3 Matching Ideal for appetizers, pasta with fish or white rice. Ideal with freshwater fish (trout) and cheese very fresh. | Total sulfur dioxide 90mg/L Shelf life 2-3 years Organoleptic characteristics Color Yellow swith greenish reflections. Flavour Fresh yellow citrus and pear; fermentative notes and balsamic. Peach, melon. Taste Acid in fairness, mineral, very fresh. |
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Italiano
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