Erbaluce di Caluso “LaRol”
Bottle producer:
Colour:
White
Bottle size
75 cL
AWARDS
Grapes Erbaluce 100% Pruning type Bower/espalier T/ha 8 Bottles production for ectar 4.000 Vinification Rapid pressur of the grapes whith light maceration in to the tank-press. Important selection of the must and start of alcolic fermentation whith temperature control (11-13°C). Fermentation finish in little barrel. | Aging 12 month in medium and little barrels whith «batonnage». Bottling Minimal filtration; after bottling whith natural cork “Cork Supply”. Alcohol 13,5%Vol Flavour Intense, fragrant, yellow fruits, honey, cream. Taste Acid in correctness, mineral, very lasting, mellow, round. Ideal for woman taste. Harvest End of september | Total acidity 6g/L pH 3,35 Total sulfur dioxide 80mg/L Shelf life 6-8 years Organoleptic characteristics Color Yellow, gold. |
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Italiano
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