Erbaluce di Caruso Passito DOC

Erbaluce

13,5% Vol

6 g/l

3,3

Tot. Sulfur dioxid
 
80 mg/l

Rapid pressur of the grapes whith light maceration in to the tank-press. Important selection of the must and start of alcolic fermentation whith control temperature (11-13°C).

6 month in inox tank whith daily «batonnage». A little percent of this wine aging in a small oak barrels (20%).

Minimal filtration; after bottling whith natural cork Fortis1.

Yellow

Intense, fragrant, yellow fruits, citrus, pear, sweet sensation, balsamic.

Acid in correctness, mineral, very lasting, mellow. Ideal for woman taste.