Erbaluce di Caluso “Ramblè”
Bottle producer:
Colour:
White
Bottle size
75 cL
Erbaluce di Caluso DOCG Ramblè
Wine Erbaluce di Caruso Passito DOC Grapes Erbaluce Alcohol content 13,5% Vol Acidity 6 g/l pH 3,3 | Tot. Sulfur dioxid 80 mg/l Production Method Rapid pressur of the grapes whith light maceration in to the tank-press. Important selection of the must and start of alcolic fermentation whith control temperature (11-13°C). Aging 6 month in inox tank whith daily «batonnage». A little percent of this wine aging in a small oak barrels (20%). Bottling Minimal filtration; after bottling whith natural cork Fortis1. | Organoleptic Characteristics Color Yellow Flavour Intense, fragrant, yellow fruits, citrus, pear, sweet sensation, balsamic. Taste Acid in correctness, mineral, very lasting, mellow. Ideal for woman taste. |
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Italiano
中文