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Erbaluce di Caluso Spumante “Serra Classic”
Bottle producer:
Colour:
Red
Bottle size
75 cL
Classic Method Erbaluce di Caluso DOCG Classic
Wine Erbaluce di Caruso Spumante DOCG Grapes Erbaluce Alcohol content 12,5% Vol Acidity 7,5 g/l pH 3,2 | Tot. Sulfur dioxid 100 mg/l Production Method Rapid pressur of the clasters. Selection of the must and istant start of alcolic fermentation. At the end of A.F. we put in to the wine sugar (20g/L) and yeast for second fermentation in bottle. Aging Minim 38 month in Bottle. Bottling Whith tecnical cork (oak100%). With hood Icas. | Organoleptic Characteristics Colour Low intensity of yellow. Green reflex. Flavours Citrus, pear, Passion fruit, fermentative sensation whith little crust of bread. Taste Acid, mineral, very cool. Intense and prolonged mousse. Matching Ideal whith risotto and pasta, white meat and super whith fish dishes. |
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Italiano
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