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Erbaluce di Caruso Spumante DOCG
Tot. Sulfur dioxid
Rapid pressur of the clasters. Selection of the must and istant start of alcolic fermentation. At the end of A.F. we put in to the wine sugar (20g/L) and yeast for second
fermentation in bottle.
Minim 38 month in Bottle.
Whith tecnical cork (oak100%). With hood Icas.
Low intensity of yellow. Green reflex.
Citrus, pear, Passion fruit, fermentative sensation whith little crust of bread.
Acid, mineral, very cool. Intense and prolonged mousse.
Ideal whith risotto and pasta, white meat and super whith fish dishes.