Production

The grapes are hand-picked and gathered in 15 Kg
lined crates. Direct pressing with selection of different portion of must. Cold settling and pumping off the clear juice from settlement. Addition of selected yeasts. Temperature controlled alcoholic fermentation (for
about one week). Cold tartaric stabilisation in the month of February. Blending and bottling in the month of March.

Bouquet
 
Intense and persistent, bringing to mind
flavours of dried fruits, almonds and hazelnuts with hints of acacia and lilies of the valley.

Taste
 
The wine is smooth on the front palate.
There is great balance evident in the mid palate
whilst the finish is pleasing and elegant. A wine of
notable personality which reflects the classic style
of Est Est Est.