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Rosé IGP Puglia
150 m asl
By hand in boxes
After the destemming, a part of the must rests for about 3 hours, the remaining part undergoes a soft pressing and only the first draining is extracted. At this point, the liquid must is spilled from the tank and is suddenly brought to the temperature of 8 ° C to be cleaned of the large dregs and then inoculated with selected yeast. Fermentation takes place at controlled temperature, precisely at a temperature of 14 ° C.
Steel for a period of 45 days with repeated racking. Cold tartaric stabilization before bottling.
Bright pink color, clear with reddish notes.
Fruity, harmonious and elegant with hints of red fruits.
Delicate and fresh taste.
8-10 ° C