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Denomination Rosé IGP Puglia Grape variety Trojan black Altitude 150 m asl Training System Espalier Harvest By hand in boxes Format 75 cl | Vinification After the destemming, a part of the must rests for about 3 hours, the remaining part undergoes a soft pressing and only the first draining is extracted. At this point, the liquid must is spilled from the tank and is suddenly brought to the temperature of 8 ° C to be cleaned of the large dregs and then inoculated with selected yeast. Fermentation takes place at controlled temperature, precisely at a temperature of 14 ° C. Ageing Steel for a period of 45 days with repeated racking. Cold tartaric stabilization before bottling. | Organoleptic Characteristics Color Bright pink color, clear with reddish notes. Bouquet Fruity, harmonious and elegant with hints of red fruits. Flavour Delicate and fresh taste. Alcohl content 13% vol. Service temperature 8-10 ° C |
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