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Verdicchio dei Castelli di Jesi Classico Superiore DOC “Filotto”
45 years, South-West exposure, 5600 vertical trellis plants/acre
Clay-calcareous, yields 12 metric tons/acre.
Hand harvested with grapes selection
at the end of September.
20 days in steel tank with controlled temperature.
8 months on lees in steel tank and 2 months in bottle.
Pale yellow tinges
Intense gorse and chamomile scents and ripe yellow fleshed fruits.
The mouth is filled with a pleasant mineral feeling and soft fruity nuances.
Combines well with pasta dishes, roasts, grills and fish soups and main courses of white or red meat.