Fior d’Arancio DOCG Colli Euganei Vino Spumante Dolce

Bottle producer:

reassi

 

Colour:

White

Bottle size

75 cL

 

AWARDS

luca maroni

Zone

Carbonara di Rovolon

Variety

Moscato Giallo Fior d’Arancio

Exposure

North East

Grape harvested

End of August

Alcohol

6,5% vol.
Residual sugar

110g/L

Year of planting

2000

Soil

Calcareous with stones and clay

Density

2700 vines/ha

Yield

80 q/ha
Training method

Double Guyot

Production

2600 bottles/year

Vinification

Manual selection and harvest of the grapes; natural cold settling of the juice, refrigeration and rest in stainless still tank. Fermentation according to the Martinotti method,
stopping fermentation by the sudden lowering of the temperature and immediate bottling.
Region of origin

Product type

,

Winery

Denomination

Awards

Type of viticulture

,