Fior d’Arancio DOCG Colli Euganei Vino Spumante Dolce
Carbonara di Rovolon
Moscato Giallo Fior d’Arancio
End of August
Year of planting
Calcareous with stones and clay
Manual selection and harvest of the grapes; natural cold settling of the juice, refrigeration and rest in stainless still tank. Fermentation according to the Martinotti method,
stopping fermentation by the sudden lowering of the temperature and immediate bottling.