Piemonte

Grape Varieties

Pinot Noir 100 %

Vinification

Pinot noir grapes are soft pressed and refined with 

the marcs for 3 hours, to extract a little bit colour. 

The grape juice fermented at the temperature of 18°C in pressure tanks; then “prise de mousse” by refermentation

Alcoholic Content
 
11,5 %

Copper coloured, with pink undertones 

Intense notes of red fruits mainly 

redcurrants and wild strawberry with 

an elegant hint of floral notes.

Fine and persistent perlage. 

A well- balanced acidity with a refreshing and pleasant aftertaste.

6 / 8°C

4-5 years