Early to late September

Vine Density

2,024 vines per acre

Total Production

Varies greatly, from 2,000 bottles to 9,000 bottles yearly

Undergoes temperature-controlled fermentation &
maceration sur lie for an average of 18 days

The resulting wine is fine tuned for four months in stainless steel before aging 4 to 12 months in Allier oak tonneaux.
Finally the wine ages in the bottle for three months.

Alcohol Content
 
14.00%

Vine Age
 
12-30 years

Concentrated, voluptuously textured; rich, ripe, mellow, structured, packed with berry fruit, and intriguing nuances of underbrush, spices & incense.

Paolo Vagaggini

For Fuligni, terroir is the essence of great wines, and is
the cultural legacy of generations of winegrowers who work a piece land to capture its best exposures and to perfect cultivation and aging techniques just as the Fulignis have done over the last century at their estate in
Montalcino.

1-5 years

Cork

Food/Menu Pairing

Pairs well with structured, flavorful dishes, such as red meat and seasoned cheese.