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Category Young grappa. Raw materials Sagrantino grape fermented. System of distillation method in a water bath discontinuous-steam. Ageing No aging. | Organoleptic Characteristics Color Colorless, crystalline. Scent Bold underbrush perfumes, flowers and fruit. Taste Round and delicately aromatic. | Back olfaction fruity persistence of considerable length. Pack 50 cl bottle Alcohol 40% Vol. |