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Denomination Falanghina PGI Puglia Grape variety Falanghina Altitude 150 m asl Training System Espalier Harvest By hand in boxes | Vinification Soft pressed destemming and sudden drop in temperature at 8-10 °C. After 12 hours of rest in the tank, the must is cleaned of coarse lees and subsequently there is the inoculation of the selected yeast and the fermentation proceeds at 14 ° C until the sugars are exhausted. Ageing Steel for 30-45 days with repeated racking. Cold tartaric stabilization -5 °C before bottling. Color Bright straw yellow color, with golden reflections and some greenish notes that give it greater shine. | Organoleptic Characteristics Bouquet On the nose it releases aromas of exotic fruit, harmonious and persistent, fully expressing the characteristics of the grape. Alcohl content 13% vol. Service temperature 8-10 ° C Format 75 cl |
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