Type and Denomination
Lambrusco di Modena DOP
Dry Sparkling red wine
Carpi, Bomporto, Concordia
Lambrusco Salamino di Santa Croce, Other Lambrusco’s grapes.
Red vinification with short maceration on the skins, cleaning of the must and fermentation at controlled temperature with selected yeasts.
Second fermentation for froth.
Sparkling wine with vinous and fresh perfume; sapid and persistent and taste on the palate. Deep red color.