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Il Rosso e il Nero

Bottle producer:

placido-volpone

 

Colour:

Red

Bottle size

75 cL

 

AWARDS

vitaebibenda

Denomination

Puglia IGP Rosso

Grape variety

Sangiovese and Nero di Troia

Altitude

150 m asl

Training System

Espalier

Harvest

By hand in boxes
Vinification

De-stemming and inoculation of the selected yeast, control of the fermentation temperature around 24-26 ° C. The latter has a duration of 6-7 days and at this point there is the soft pressing of the fermented must.

Ageing

Steel for 7-8 months with decanting for correct oxygenation. Cold tartaric stabilization -5 ° C before bottling.

Organoleptic Characteristics

Serving suggestions
 
The gastronomic combination is very vast, being a wine that perfectly marries a wide range of dishes.
Bouquet

On the nose it has aromas of red fruits, such as blackberries and cherries which are also found on the palate. Harmonious and persistent, it responds well to the characteristics of the grape.

Color
 
Intense ruby red color.

Alcohl content

13% vol.

Service temperature

18-20 ° C

Format

75 cl
Region of origin

Product type

Winery

Denomination