Il Rosso e il Nero

Red

75 cL

AWARDS

Denomination Puglia IGP Rosso Grape variety Sangiovese and Nero di Troia Altitude 150 m asl Training System Espalier Harvest By hand in boxes	Vinification De-stemming and inoculation of the selected yeast, control of the fermentation temperature around 24-26 ° C. The latter has a duration of 6-7 days and at this point there is the soft pressing of the fermented must. Ageing Steel for 7-8 months with decanting for correct oxygenation. Cold tartaric stabilization -5 ° C before bottling. Organoleptic Characteristics Serving suggestions The gastronomic combination is very vast, being a wine that perfectly marries a wide range of dishes.	Bouquet On the nose it has aromas of red fruits, such as blackberries and cherries which are also found on the palate. Harmonious and persistent, it responds well to the characteristics of the grape. Color Intense ruby red color. Alcohl content 13% vol. Service temperature 18-20 ° C Format 75 cl