Calabria IGT “Koronè Rosso”
Area of origin
San Demetrio Corone (CS)
Hill, 500 m a.s.l., clay-rich and silty soils,
some slightly sandy portions.
Grapewine: Sangiovese, Magliocco
Sangiovese, Magliocco and
autochthonous vines (red berry).
Intense chromatic notes with violet hues,
fresh nose, with fruity impressions, mouth
that develops with harmony between warm sensations and final freshness with wellmodulated tannins.
Wine making process
Vine-harvesting is made in bins, de-stemming and crushing of the grapes. The fermentation and maceration of the must last for about 10 days, depending on the vintage.
After malolactic fermentation, aging for some months in steel tanks before bottling.