100% Erbaluce grapes

Canavese area, Piemonte, Italy

Organic production
 
To enrich the soil organically, mowedvgrasses and pruned vines are shredded and distributed in the vineyard

Pergola

Manual, during second half of September

Vinification 
 
Clarification with nitrogen, fermentation at a controlled temperature and refinement in stainless steel tanks for about 6 months

The average annual production is 8000 bottles