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La Campore Erbaluce di Caluso DOCG Classic Brut Method
Bottle producer:
Colour:
Yellow
Bottle size
75 cL
Grape variety 100% Erbaluce grapes Location Canavese area, Piemonte, Italy Organic production To enrich the soil organically, mowedvgrasses and pruned vines are shredded and distributed in the vineyard Pruning Pergola | Harvest Manual, during first half of September Vinification Clarification with nitrogen, fermentation at controlled temperature and refinement in stainless steel tanks and oak wood barrels for about 7 months. The final sparkling process is characterised by the refinement, for almost three years, in the historic cellars of the Masino Castle Production The average annual production is 2600 bottles | Organoleptic Characteristics Perlage Fine and persistent Color Straw-yellow color Bouquet Delicate and fresh Taste Dry and fruity |
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