100% Erbaluce grapes

Canavese area, Piemonte, Italy

Organic production
 
To enrich the soil organically, mowedvgrasses and pruned vines are shredded and distributed in the vineyard

Pergola

Manual, during first half of September

Vinification 
 
Clarification with nitrogen, fermentation at controlled temperature and refinement in stainless steel tanks and oak wood barrels for about 7 months. 

The final sparkling process is characterised by the refinement, for almost three years, in the historic cellars of the Masino Castle

The average annual production is 2600 bottles