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La Campore Erbaluce di Caluso DOCG Classic Brut Method

Bottle producer:

La Campore

Colour:

Yellow

Bottle size

75 cL

Grape variety

100% Erbaluce grapes

Location

Canavese area, Piemonte, Italy

Organic production
 
To enrich the soil organically, mowedvgrasses and pruned vines are shredded and distributed in the vineyard

Pruning

Pergola
Harvest

Manual, during first half of September

Vinification 
 
Clarification with nitrogen, fermentation at controlled temperature and refinement in stainless steel tanks and oak wood barrels for about 7 months. 
The final sparkling process is characterised by the refinement, for almost three years, in the historic cellars of the Masino Castle

Production

The average annual production is 2600 bottles
Organoleptic Characteristics

Perlage

Fine and persistent

Color

Straw-yellow color 

Bouquet

Delicate and fresh

Taste

Dry and fruity
Denomination

Product type

Region of origin

Winery