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La Spia Valtellina Superiore Sassella DOCG PG40
Valtellina Superiore DOCG
Castione Andevenno, Sondrio area, Valtellina, Lombardia, Italy
Sandy-silty texture with low silt content and good supply of organic matter.
Manual, during October
Steel with temperature-controlled fermenters (24°-28°C) for 20 days. After a first passage in steel tanks for 6 months, the wine is placed in French oak barrels for 36 months.
Scents of violet, rose petals, ripe fruit accompanied by spices such as pepper and licorice. Ethereal note. Hazelnut
Soft, balanced, measured tannins, excellent persistence and pleasantness in the finish.
Serve at: 18 °C
Dishes of the Valtellina tradition, such as pizzoccheri and risotto al bitto, but also roasted red meats, jugged hare, aged cheeses