Merlot, Sangiovese

No Vintage

Italy

Second half of September

Fermentation in stainless steel tanks
at controlled temperature. Maceration on the skin
for 10 days. Malolactic fermentation in stainless
steel tanks.

Colour

Intense ruby red.

Complex aromatic profile, with notes
of berries. The round and harmonious perfume
provides a delightful tasting.

Acidity and softness are the first impression of taste. Good balance and persistence in the mouth.

Excellent with all types of meat and with first courses of rice and pasta.

18°

13% Vol.