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Barbera d’Asti DOCG “L’Altera”
Bottle producer:
Colour:
Red
Bottle size
75 cL
Name L’Altera Classification Barbera d’Asti DOCG Variety Red wine Location Canelli Extension 3 ha Yield 70/80 qli/ha Age 1964 Characteristics 1.Altitude 350 m a.s.l. 2.Exposure south | 3.Soil Limy/clay 4.Density 4000 vines/hectare 5.Vine growing Guyot Harvesting Period In the middle of September Harvesting Method handmade harvest Year weather pattern hot in summer and cold in winter. Vinification and maturing This wine is vinified traditionally, refined on the grape marcs and short stopped into tanks; after it is bottled. The best is drink it during the second years of bottling. | Tasting notes 1.Color Ruby red 2.Scent Harmonic and full thanks to the maturation. Gastronomic combinations Table wine for the entire meal, perfect with first courses like ravioli at gravy. Serving temperature To serve at the temperature of 18-20° C. Alcohol content Min. 13% Vol Dry extract 24,5 gr/l Acidity >6,5 Sugar >4 gr/l Productions 30.000 bottles |
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