This wine is vinified traditionally, refined on the grape marcs and short stopped into tanks; after it is bottled. The best is drink it during the second years of bottling.

Tasting notes

1.Color

Ruby red

2.Scent

Harmonic and full thanks to the maturation.

Gastronomic combinations

Table wine for the entire meal, perfect with first courses like ravioli at gravy.

Serving temperature

To serve at the temperature of 18-20° C.

Alcohol content

Min. 13% Vol

Dry extract

24,5 gr/l

Acidity

>6,5

Sugar

>4 gr/l

Productions

30.000 bottles