Vinification
 
Rosé vinification with short maceration on the skins, Cleaning of the must and fermentation at controlled temperature with selected yeasts. Second fermentation for froth.

Organoleptic Characteristics
 
Sparkling wine with fruity and aromatic fragrance; the flavor is sapid, sweet, delicate and harmonic. Rosé color. Persistent froth.

Alcohol
 
8,5% vol. 
 
Service Temperature
 
10°-12° 
 
Bottle size