Vinification

Rose vinification and racking live; cleaning

of the must and fermentation at controlled temperature with selected yeast. Second long fermentation for froth in tank

Organoleptic Characteristics
 
Sparkling wine with white fruit and flowers aroma; the flavor is lively, sapid, with bottom yeast. Lightly rosé color. Persistant and fine froth

Alcohol
 
11,5% vol. 
 
Service Temperature
 
12°-14° 
 
Bottle size
 
750 m