Lambrusco Salamino di Santa Croce
Type and Denomination
Lambrusco Salamino di Santa Croce DOP Dry Sparkling Red Wine
Emilia Romagna Region, Province of Modena.
90% Lambrusco Salamino di Santa Croce grapes, 10% Other Lambrusco grapes
Red vinification with short maceration on the skins, cleaning of the must and fermentation at controlled temperature with selected yeasts. Second fermentation for froth.
Sparkling wine with vinous, fruity and intense aroma; the flavor is dry, sapid body and harmonic. Deep red color. Persistent froth.