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Lambrusco Salamino di Santa Croce
Bottle producer:
Colour:
Red
Bottle size
75 cL
AWARDS
Lambrusco Salamino di Santacroce DOP
Type and Denomination Lambrusco Salamino di Santa Croce DOP Dry Sparkling Red Wine Production Area Emilia Romagna Region, Province of Modena. Grape variety 90% Lambrusco Salamino di Santa Croce grapes, 10% Other Lambrusco grapes | Vinification Red vinification with short maceration on the skins, cleaning of the must and fermentation at controlled temperature with selected yeasts. Second fermentation for froth. Organoleptic Characteristics Sparkling wine with vinous, fruity and intense aroma; the flavor is dry, sapid body and harmonic. Deep red color. Persistent froth. | Alcohol 11% vol. Residual Sugar 12 gr/l Service Temperature 12°-14° Bottle size 750 ml |
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Italiano
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