05 - Lambrusco Salamino di Santacroce DOP

Lambrusco Salamino di Santa Croce

Bottle producer:

Cantina di Carpi

 

Colour:

Red

Bottle size

75 cL

 

AWARDS

gambero rosso

Type and Denomination

Lambrusco Salamino di Santa Croce DOP Dry Sparkling Red Wine 

Production Area

Emilia Romagna Region, Province of Modena.

Grape variety

90% Lambrusco Salamino di Santa Croce grapes, 10% Other Lambrusco grapes
Vinification
 
Red vinification with short maceration on the skins, cleaning of the must and fermentation at controlled temperature with selected yeasts. Second fermentation for froth.

Organoleptic Characteristics
 
Sparkling wine with vinous, fruity and intense aroma; the flavor is dry, sapid body and harmonic. Deep red color. Persistent froth.
Alcohol
 
11% vol. 
 
Residual Sugar
 
12 gr/l
 
Service Temperature
 
12°-14° 
 
Bottle size

750 ml
Region of origin

Product type

Winery

Denomination

Awards