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Area of origin
La Morra - Alba
Tufo with slight presence of sand
The selection of the grapes takes place mainly in the vineyard during the entire phase of fruit set, veraison and ripening. Three thinnings are made manually in order to reduce the production per hectare and to have clusters all equal with a uniform ripening.
It is done by hand using small crates in order to haven’t broken grapes before the crushing.
Cold pressed cryomaceration for 12 hours using the dry ice to extract more aromatic and coloring substances and lower the temperature, free carbon dioxide and avoids the contact with oxygen. The fermentation takes place in steel tanks emerged cap with controlled temperature fermentation.
Red ruby with purple reflections and light deep carmine pink foam,
Fresh, delicate, intense with delicate notes of red fruits like black currant and wild strawberry.
Soft, delicate with a slight liveliness given by the delicate natural fermentation; excellent acid-tannin balance that is well suited to such a young wine, fruity and pleasant.