Lamorrina

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Red

75 cL

Area of origin La Morra - Alba Grape variety 100% Freisa Plants/Ha 6000 Training sistem Guyot Sun exposition South West Soil Tufo with slight presence of sand	Thinning The selection of the grapes takes place mainly in the vineyard during the entire phase of fruit set, veraison and ripening. Three thinnings are made manually in order to reduce the production per hectare and to have clusters all equal with a uniform ripening. Harvest It is done by hand using small crates in order to haven’t broken grapes before the crushing. Vinification Cold pressed cryomaceration for 12 hours using the dry ice to extract more aromatic and coloring substances and lower the temperature, free carbon dioxide and avoids the contact with oxygen. The fermentation takes place in steel tanks emerged cap with controlled temperature fermentation.	Dry extract 27,90 g/L Organoleptic Characteristics Colour Red ruby with purple reflections and light deep carmine pink foam, Bouquet Fresh, delicate, intense with delicate notes of red fruits like black currant and wild strawberry. Flavour Soft, delicate with a slight liveliness given by the delicate natural fermentation; excellent acid-tannin balance that is well suited to such a young wine, fruity and pleasant.