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Langhe Barbera
Bottle producer:
Colour:
Red
Bottle size
75 cL
Grapes 100% Barbera Training system Gujot Vintage 2016 Vinification Submerged hat fermentation. Must skins for 6-8 days. Refining Steel Inox. | Organoleptic Characteristics Colour Ruby red with brilliant brick reflections. Scent Vinous and ethereal with scents of small fruits of the undergrowth. Flavor Dry flavor and a light bitter finish and fruity base. Slightly tannic. Serving suggestions Red and white meat, both roast and intigolate, poultry and game. | Serving temperature 18°C. Alcoholic Content 14.86% Vol. Residual sugar 4,6 g % ml Total acidity 7,40 g/l Ph 3.33 Dry extract 31,1 g/l |