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Name Langhe Chardonnay DOC Grapes 100% Chardonnay Exposure Mainly south, south-east. Yeld per hectare 60 hectoliters per hectare Training system Espalier with Guyot pruning. | Harvest Manual, last decade of September In the winery, the grapes are destemmed and pressed to remove the solids. Then we proceed to the settling of the must with flotation and the fermentation of the same in stainless steel tanks, which continues for about fifteen days at a controlled temperature (between 16° C and 18° C to preserve the best flavors).The wine is then left to stand about 6 months on the lees and is then bottled. Alcohol content 13-13,5% vol. Serving temperature 10-12° C | Organoleptic Characteristics Color Intense straw yellow. Bouquet Distinctive, delicate, with hints of tropical fruit, pineapple. Taste Dry, harmonious and well balanced. Serving suggestions It’s a wine suitable for use as an aperitif or with appetizers and main dishes especially seafood. |
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