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Dolcetto is a simple, every day wine to drink with any meal. In the old Piedmontese tradition Dolcetto was a loyal companion to drink dayly. Although its name may make you think of a sweet wine, Dolcetto is actually a dry wine and has a characteristic bitter aftertaste.
Appellation of controlled origin (D.O.C.)
Type of wine
Intense with hints of mint and red fruits.
Dry, fruity and harmonic.
16-18 ° C
Goes well with any meal.
steel, 8 months in wood, bottled 1 year after the harvest.
13% (it can vary for each vintage).
To be drank in 3 or 4 years after the harvest.
After around a month of being in the steel tanks for the alcoholic fermentation, the wine is transferred into big wooden casks of 30hl where it will remain for 8 months. Once the wine has been bottled, it will be aged in the bottles for 4 months.