12 - Langhe Nebbiolo Cenciurio

Langhe Nebbiolo

Bottle producer:

cenciurio

 

Colour:

Red

Bottle size

75 cL

Grapes

Nebbiolo “Lampia e Rosè” (95%), Barbera (5%).

Soil

Clay-soil. Deep we find an alternation of blue and grey strata of marl.

Exposure

South - West.

Altitude

from 250 to 300 meters above see level.
Training system

Controspalliera; pruning system: Guyot. Implanted in 1970.

Density of implant

4300 - 5000 plants per hectare.

Yeld

5000-6000 kg of grapes per hectare.

Harvest

First 10 days of October.
Vinification

Immediate crushing. For 7/8 days, during the fermentation and the maceration in stainless steel tanks the temperature is frequently controlled. The wine is racked off and aged into barrels for about 15/18 months. The type of barrels, we use, depends on the vintage year. The wine is transferred for some months into bottles where it can express all the elegance of this vine variety.

Alcohol content

13,5 - 14% Vol

Production

3000 - 3500 bottles per year.
Region of origin

Product type

Winery

Denomination