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Grapes Nebbiolo “Lampia e Rosè” (95%), Barbera (5%). Soil Clay-soil. Deep we find an alternation of blue and grey strata of marl. Exposure South - West. Altitude from 250 to 300 meters above see level. | Training system Controspalliera; pruning system: Guyot. Implanted in 1970. Density of implant 4300 - 5000 plants per hectare. Yeld 5000-6000 kg of grapes per hectare. Harvest First 10 days of October. | Vinification Immediate crushing. For 7/8 days, during the fermentation and the maceration in stainless steel tanks the temperature is frequently controlled. The wine is racked off and aged into barrels for about 15/18 months. The type of barrels, we use, depends on the vintage year. The wine is transferred for some months into bottles where it can express all the elegance of this vine variety. Alcohol content 13,5 - 14% Vol Production 3000 - 3500 bottles per year. |
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