This wine was born from the wish of Enrico Rivetto to rediscover an ancient and ancestral way of vinification when blending different vintages was a necessity. Now the main purpose of crossing the time is the search for the balance. The results is a timeless wine. To underline the connection with the past and the healthy side of this wine we exsperimented the vinification in Terracotta and we minimalized the human contribution. | Municipality Sinio Altitude 400 m. Denomination Red table wine Grape varietal 100% Nebbiolo Vitage 2017 In the vineyard Mid-October, manual harvest | In the cellar 50% of distemmed grape; maceration and spontaneous fermentation in Terracotta for 9 months in contact with the skin. Indigenous yeast only. No controlled temperature. No clarification. No filtration Sulfites Minimal add of sulfites only at the bottling. Serving temperature 16°C Pairings is your challenge |