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Barbera d’Asti DOCG Superiore “Le Muccie”

Bottle producer:

ca de lion

 

Colour:

Red

Bottle size

75 cL

 

AWARDS

luca maroni

Ca De Lion Barbera D’Asti Le Muccie

Name

Le Muccie

Classification

Barbera d’Asti DOCG Superiore

Variety

Red wine

Location

Canelli

Extension

3 ha

Yield

70/80 qli/ha

Age

1964

Characteristics

1.Altitude

350 m a.s.l.

2.Exposure

south

3.Soil

Limy/clay


4.Density

4000 vines/hectare

5.Vine growing

Guyot

Harvesting Period

In the middle of September

Harvesting Method

handmade harvest

Year weather pattern

hot in summer and cold in winter.

Vinification

This wine is vinified traditionally, refined on the grape marcs and short stopped into tanks.

Aging

After the fermentation in steel tanks the wine ages 1 year in big wood French oak. The best is drink it during the second years of bottling.

Tasting notes

1.Color

Ruby red


2.Scent

Harmonic and full thanks to the maturation in wood. Fruity with scents of cherry, raspberry and licorice.

3.Taste

Long final in the mouth.

Gastronomic combinations

this wine is perfect with every type of meat the entire meal, perfect with first courses like ravioli with meat sauce or matured cheeses.

Serving temperature

18-20° C.

Alcohol content

Min. 13,5% Vol

Dry extract

24,5 gr/l

Acidity

>6,5

Sugar

>4 gr/l

Productions

30.000 bottles
Region of origin

Product type

Winery

Denomination

Awards

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