Barbera d’Asti DOCG Superiore “Le Muccie”
Bottle producer:
Colour:
Red
Bottle size
75 cL
AWARDS
Name Le Muccie Classification Barbera d’Asti DOCG Superiore Variety Red wine Location Canelli Extension 3 ha Yield 70/80 qli/ha Age 1964 Characteristics 1.Altitude 350 m a.s.l. 2.Exposure south 3.Soil Limy/clay | 4.Density 4000 vines/hectare 5.Vine growing Guyot Harvesting Period In the middle of September Harvesting Method handmade harvest Year weather pattern hot in summer and cold in winter. Vinification This wine is vinified traditionally, refined on the grape marcs and short stopped into tanks. Aging After the fermentation in steel tanks the wine ages 1 year in big wood French oak. The best is drink it during the second years of bottling. Tasting notes 1.Color Ruby red | 2.Scent Harmonic and full thanks to the maturation in wood. Fruity with scents of cherry, raspberry and licorice. 3.Taste Long final in the mouth. Gastronomic combinations this wine is perfect with every type of meat the entire meal, perfect with first courses like ravioli with meat sauce or matured cheeses. Serving temperature 18-20° C. Alcohol content Min. 13,5% Vol Dry extract 24,5 gr/l Acidity >6,5 Sugar >4 gr/l Productions 30.000 bottles |
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Italiano
中文