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Turbiana grapes 100%
Guyot, double but short
Density of the plant
Yield per Hectare
Strictly carried out by hand, at the end of October
ml. 750, 1500, 3000
Thermo-controlled vinification of the wine-must, starts together with the skins for one day, then continues in stainless steel tanks at 16°-18°C. Part of the winemust ferments in small oak barrels.
At least 3 months in bottle.
Perfect companion with several kinds of cuisine from fish to delicate rice dishes, and white meat preparations.
Fresh with intense exotic fruity sensations
and hints of spice, due to the oak fermentation and
ageing in small oak barrels.
Pale straw-yellow colour, with gold reflections.