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Grape variety Turbiana grapes 100%, grown in the vineyard called “La Mandolara”. Training system Guyot, double but short modified. Density of the plant 3,500 plants/ha Yield per Hectare 10 tons Harvest Starting at mid-September, handmade, putting the grapes in small boxes. Bottle sizes ml. 375, 750, 1500, 3000. | Vinification In stainless steel containers, under temperature control, 16° C. Ageing At least 1 month in bottle. Organoleptic Carachteristics Colour Pale straw-yellow colour, with green reflections. Scent Pleasant and fresh, with flower sensations. Taste Attractively fruity, with apple and peach hints characterized, at the end, by a trace of bitter almonds. | Serving temperature 10° C. Uncork immediately before serving. Serving suggestions Perfect companion with a wide range of dishes from hors d’oeuvres to fish. Alcoholic Content 12,50% vol. Total Acidity 6.05 g/l pH 3,22 Extract 21,60 g/l |
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