Obtained exclusively from “Turbiana” grapes cultivated and selected from the farm’s vineyards with the highest clay content, above 40%.

Guyot, double but short modified.

3,500 plants/ha

7500 kg

Handmade around Mid-October.

In stainless steel containers, under temperature control, 18°C, after brief maceration. Fermentation is carried out by natural yeasts, long “sur lie” phase of at least 12 months.
A small portion of wine ages for a brief period of time in new oak barrels.

At least 9 months in bottle.

Pale straw-yellow colour, with gold reflections.

Alcoholic Content
 
13,40% vol.