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Grape variety Obtained exclusively from “Turbiana” grapes cultivated and selected from the farm’s vineyards with the highest clay content, above 40%. Training system Guyot, double but short modified. Density of the plant 3,500 plants/ha Yield per Hectare 7500 kg Harvest Handmade around Mid-October. | Vinification In stainless steel containers, under temperature control, 18°C, after brief maceration. Fermentation is carried out by natural yeasts, long “sur lie” phase of at least 12 months. A small portion of wine ages for a brief period of time in new oak barrels. Ageing At least 9 months in bottle. Organoleptic Carachteristics Colour Pale straw-yellow colour, with gold reflections. Alcoholic Content 13,40% vol. | Taste Fresh with intense exotic fruity sensations and hints of spice. Total Acidity 5,65 g/l pH 3,29 Extract 23,80 g/l Bottle sizes ml. 750 |
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