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Obtained exclusively from “Turbiana” grapes cultivated and selected from the farm’s vineyards with the highest clay content, above 40%.
Guyot, double but short modified.
Density of the plant
Yield per Hectare
Handmade around Mid-October.
In stainless steel containers, under temperature control, 18°C, after brief maceration. Fermentation is carried out by natural yeasts, long “sur lie” phase of at least 12 months.
A small portion of wine ages for a brief period of time in new oak barrels.
At least 9 months in bottle.
Pale straw-yellow colour, with gold reflections.
Fresh with intense exotic fruity sensations and hints of spice.