Protected Designation of Origin (DOP)
North-East of Sicily
Medium mixture. Rich in nutrients (potassium, magnesium, calcium, iron, zinc)
Grillo 50% - 50% Inzolia
Growing espalier with Guyot pruning. With wooden poles and steel wires.
Vines per hectare
Yeld per hectare
Approximately 1.2 Kg
The grapes are soft-pressed. The must is fermented at controlled temperature.
The wine is aged for a few months in steel tanks and at least 2 months in the bottle before being put on the market.
Fine and complex range of aromas in which elegant notes of medlar, orange, pineapple,
mango, orange blossom, elderberry and linden alternate with aromas of white peach and grapefruit
An extraordinary companion for dishes based on fish of a certain oiliness and thus ideal for any gastronomic experience encountered by the sea.
Soft and gentle on entry, it grows and unfolds with quiet authority, strengthened by its considerable potential and a very pleasant and vibrant acidity. Lingering beyond description, it brings to the palate
a considerable kaleidoscope of aromatic aromas.
9-11 ° C
<2 g / l