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Manzoni Bianco 100 %
Manual selection and harvest of the grapes, destemming, short cryo- maceration and soft pressing. Natural decantation of the juice, fermentation at low temperature for about two weeks, maturation on the fine lees through the winter with periodic lees stirring and bottling in late spring.
bright Straw yellow
A complex nose with delicate white
spice notes, refreshing floral notes and a distinct mdelicate floreal nots, distinct mineral taste
Full-body and rounded palate, very well balanced. Distinctive notes of yellow flower, pear and hints of mineral notes
10 - 12° C
perfect for aperitif or great pairing with seafood, prosciutto, soft cheeses and cream pasta.
2 – 3 years