To start shopping, please select a country here
Production Area Veneto Grape Varieties Manzoni Bianco 100 % Vinification Manual selection and harvest of the grapes, destemming, short cryo- maceration and soft pressing. Natural decantation of the juice, fermentation at low temperature for about two weeks, maturation on the fine lees through the winter with periodic lees stirring and bottling in late spring. Alcoholic Content 13,5 % | Color bright Straw yellow Nose A complex nose with delicate white spice notes, refreshing floral notes and a distinct mdelicate floreal nots, distinct mineral taste Palate Full-body and rounded palate, very well balanced. Distinctive notes of yellow flower, pear and hints of mineral notes | Serving Temperature 10 - 12° C Serving Suggestions perfect for aperitif or great pairing with seafood, prosciutto, soft cheeses and cream pasta. Aging Potential 2 – 3 years |
Winery | |
---|---|
Type of viticulture | |
Type of soil | |
Region of origin | |
Product type | |
Denomination |