Veneto

Manzoni Bianco 100 %

Vinification

Manual selection and harvest of the grapes, destemming, short cryo- maceration and soft pressing. Natural decantation of the juice, fermentation at low temperature for about two weeks, maturation on the fine lees through the winter with periodic lees stirring and bottling in late spring.

Alcoholic Content

13,5 %

bright Straw yellow

A complex nose with delicate white 

spice notes, refreshing floral notes and a distinct mdelicate floreal nots, distinct mineral taste 

Full-body and rounded palate, very well balanced. Distinctive notes of yellow flower, pear and hints of mineral notes

10 - 12° C

Serving Suggestions

perfect for aperitif or great pairing with seafood, prosciutto, soft cheeses and cream pasta.

Aging Potential

2 – 3 years