Grape varietal

100% Nebbiolo

Municipality

Treiso

Altitude

350 m

Exposure

South – East

Terrain

Characterized by grey marls alternating with sand layers.

Note

After a long research we have found a supplier partner that grows the vineyards according to our organic approach.

Harvest

Mid-October, manual harvest.

Vinification

After the stalk and grape seeds removal and pressing the fermentation takes place at controlled temperatures (28-30°C) in steel tanks. Maceration for 20 days, malolactic is completed.

Yeast

Indigenous

Clarification

Gel bentonite

Ageing

24 months in oak casks from Slavonia/ Hungary/Switzerland.

In-bottle refinement

6 months minimum

Characteristics

Ruby red with orang reflexes. Clean and clear aromas with floral notes. Good structure and finesse, kicking tannins typical from the Marcarini area.

Serving temperature

17° C

Pairings

Ossobuco, rabbit, aged cheese, gnocchi al castelmagno.