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Piemonte Pinot Sparkling Classic Method Marchesa Virginia
Varieties 100% Pinot noir Soil Silt-clayey, deep and fresh Winemaking In steel at controlled temperature, then bottle fermentation | Maturation Remuage for 24 months, then disgorging and liqueur d’expedition Colour Pink Obtained with the Classic Method, it is a sparkling wine with delicate notes of strawberry, raspberry and bread crust. The perlage is subtle. The flavour sapid, fresh and harmonious. |
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