100% Freisa

Cinzano Torinese

Soft pressing, short maceration, fermentation at low temperature, re – fermentation in bottle

In bottle for 36 months

Intense pink, lively

Fruity, remember the yeast that for 36 months fermented this product

Fine and persistent, fresh. And also roasting of bread and little red fruits, like raspberry and wils strawberry.

All lunch, appetizer, fried foods

13% vol.

7,5 g/L

<6 g/L