Red Must Partially Fermented from Freisa grapes “Marieta”
Bottle producer:
Colour:
Red
Bottle size
75 cL
Name Marieta Classification Red Sweet Wine M.P.F. Variety 100% Freisa Location Canelli Extension 1 ha Yield 90 quintals/hectare Age 1995 Harvesting Period First week of September | Characteristics 1. Altitude: es. 320 m a.s.l. 2. Exposure: South 3. Soil: Chalky clay 4. Density: 4.000 vines/hectare 5. Vine growing: Guyot Harvest Method Handmade harvest Year weather pattern Hot in summer and cold in winter Vinification and maturing The grapes fermented for 3 days on the marcs, then there is a second fermentation in steel tanks with selected yeasts and next “prise de mousse”. Tasting notes 1. Color: Ruby red 2. Scent: the perfume reminds a bouquet of flowers and red fruits. 3. Taste: It’s a pleasantly natural sparkling wine. | Gastronomic combinations Excellent with pastries and desserts. Serving temperature 6/8° C Alcohol content 5.5 / 6,5 ° C Dry extract 23 g/l Acidity 6/7 Sugar 120 g/l Productions 10.000 bottles |
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Italiano
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