Red Must Partially Fermented from Freisa grapes “Marieta”
Red Sweet Wine M.P.F.
First week of September
1. Altitude: es. 320 m a.s.l.
2. Exposure: South
3. Soil: Chalky clay
4. Density: 4.000 vines/hectare
5. Vine growing: Guyot
Year weather pattern
Hot in summer and cold in winter
Vinification and maturing
The grapes fermented for 3 days on the marcs, then there is a second fermentation in steel tanks with selected yeasts and next “prise de mousse”.
1. Color: Ruby red
2. Scent: the perfume reminds a bouquet
of flowers and red fruits.
3. Taste: It’s a pleasantly natural sparkling wine.
Excellent with pastries and desserts.
5.5 / 6,5 ° C