Verdicchio dei Castelli di Jesi Classico Superiore DOC “Matto”
From 35 to 45 years, South-West exposure, 5600 vertical trellis plants/acre
Clay-calcareous, yields 12 metric tons/acre.
Hand harvested with grapes selection in mid-September.
6 months in steel tank and 2 months in bottle.
Yellow straw color with hints of green
Intense notes of acacia, chamomile and peach flowers
In the mouth the taste of sapid mineral accompanied by pleasant citrus notes.
Ideal for appetizers, first and second fish courses, shellfish and white meats.