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GRAPE VARIETY Merlot R3 DENOMINATION Indicazione Geografica Tipica PRODUCTION AREA Veneto VINIFICATION Floating cap vinification, maceration takes place in 5-6 days. GRAPE HARVEST Middle - End of September. | ALCOHOLIC CONTENT 12,00% vol. TOTAL ACIDITY 5,80 RESIDUAL SUGAR 0,6 MAIN CHARACTERISTICS It is a vigorous full bodied wine. | TASTE AND BOUQUET Characteristic intense scent with a slightly herbaceous hint. Delicate, dry and ethereal flavour. COLOUR Brilliant ruby red GASTRONOMIC MATCHES Ideal with traditional dishes, roasted or stewed meats, game. SERVING TEMPERATURE Serve at 18° - 20° C. |